Okra Nutrition: Improve Heart Health, Eyesight & Cholesterol Levels

The high vitamin C content helps the growth and rejuvenation of skin cells and collagen, which keeps skin looking smoother, younger and healthier

20 Health Benefits Of Okra That Are Constantly Overlooked

Okra is a funny little green vegetable with a funny little name. A small, spear-shaped green veggie with a mild taste, okra resembles a pepper and has been cultivated as a food source for hundreds of years.

Today, it is used in a variety of dishes around the world. In the southern U.S., it is an old favorite for thickening gumbo thanks to its gooey texture when cooked in water. It can also be chopped into stir fries or roasted in the oven for a crispier dish. More and more people are now getting creative with okra as its versatility and nutritional spectrum becomes better known.

While okra might be easy to overlook in the produce section, don’t overlook it in your health and weight-loss regimen. Okra packs impressive amounts of nutrients into its little pods. Here are 20 impressive benefits of the deceptively simple looking okra:

1. It keeps you feeling full

Okra’s dietary fiber helps you feel full for longer, which will keep you from snacking on those stray potato chips after dinner.

2. It’s great for your digestion

The fiber is the main factor here again. High fiber content is great for the digestive tract and keeps you going more regularly. This not only helps keep your weight down, but makes you healthier over all.

Preventable medical errors kill about 22,000 patients a year, according to research from the Yale School of Medicine. That’s much less than a previously reported number of 250,000 deaths a year where medical error is to blame.

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3. It’s a low calorie food

It’s always nice when a food can satisfy your hunger and help you stay trim. The low caloric count of okra means you can definitely scoop another spoonful onto your dish and still see the numbers go down on the scale.

4. It’s a diuretic

That means it helps the body detoxify itself and helps you shed excess water weight. A great weapon in your arsenal for de-bloating!

5. It helps control cholesterol levels

The pectin in okra lowers LDL or bad cholesterol, which improves cardiac function.

6. It’s cancer fighting

Packed with antioxidants, okra can provide much-needed support to cells in fighting off free-radicals that can lead to cancer.

7. It boosts the immune system

The healthy fiber in okra feeds much-needed good bacteria in our intestines, which builds our immunity against viruses and infection.

8. It supports fertility and healthy pregnancy

The high amount of folates in okra are especially important in a pre-conception diet as it “decreases the incidence of neural tube defects in offspring“. Likewise, eating more folates during the pregnancy helps support a healthy mom and baby.

9. It stabilizes blood sugar levels

Okra’s fiber content is also responsible for slowing down the rate of sugar absorption in the digestive tract.

10. It helps prevent diabetes

Research has shown that in addition to its stabilizing effects on blood sugar, okra actually reduces blood sugar levels and could be an option for diabetes prevention.

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11. It helps prevent kidney disease

Studies have shown that eating more okra results in the reduction of kidney damage over time.

12. It may help reduce asthma symptoms

Okra’s powerful dose of vitamin C has been linked to easing respiratory issues like asthma.

13. It can give you shiny, bouncy hair

Okra boiled, cooled, and mixed with lemon juice can be applied to your hair for a nice bouncy finish. Neat, huh?

14. It’s good for your brain

Okra is believed to be a top brain food and is eaten frequently in the Middle and Far East by students who need a mental boost.

15. It’s anti-inflammatory

16. It’s good for eye health

Okra’s nutrients like vitamins C and A have been linked to a reduction in the risk of cataracts and macular degeneration.

17. It supports strong bones

Thanks to its vitamin K and folates, okra has been credited with preventing bone loss and fending off osteoporosis.

18. It’s great for your skin

The high vitamin C content helps the growth and rejuvenation of skin cells and collagen, which keeps skin looking smoother, younger and healthier

19. It’s a great source of vegetable protein

With 2 grams of protein per cup, okra is an easily-digestible, vegetarian source of filling, fibrous protein.

20. It supports ulcer healing

Okra coats the digestive tract when consumed and helps speed the healing of peptic ulcers.

So whether you’re trying to lose weight, or just eating healthier to feel better and prevent future health issues, okra should definitely make it onto your next grocery list.

Okra Nutrition: Improve Heart Health, Eyesight & Cholesterol Levels

Okra, both a common pod vegetable and nightshade vegetable (but it’s actually a fruit!), is also called “gumbo” in the U.S. When we think of okra we usually think of Southern cooking, including cajun and creole cuisine, but did you know that this veggie also has numerous nutrition benefits too?

Considered an edible ornamental flowering hibiscus, okra is an annual, erect herb with stems that contain stiff hairs. The whole plant has an aromatic smell resembling that of cloves.

The plant itself resembles the cotton plant, but it has much larger and rougher leaves and a thicker stem.

Okra has many interesting uses and is known to be an economically important vegetable crop because its fresh leaves, buds, flowers, pods, stems and seeds all have value. It can be used in salads, stews, fresh or dried, and fried or boiled.

No matter how you enjoy it most, it’s a good source of fiber, B vitamins, magnesium, folate and more.

What Is Okra?

Let’s start off with the most basic question: What is okra?

Okra (Abelmoschus esculentus) is a hairy plant that belongs to the mallow family (Malvaceae). This plant is native native to Africa and the tropics of the Eastern Hemisphere.

Is okra a fruit or vegetable? It’s technically a fruit because it contains seeds, but it’s most commonly considered a vegetable, especially when it comes to culinary uses.

The only parts of the plant that is eaten are the unripe pods or fruit.

The inside of pods contain oval, dark-colored seeds and a good amount of mucilage, which is a gelatinous substance that makes it a great addition to recipes that you want to thicken.

Many people wonder: Why is it slimy?

That mucilage or “slime” inside of the pods consists of exopolysacharrides and glycoproteins. This gooey aspect of the pods actually provides some really incredible benefits, especially those related to prevention of diabetes (more on that later).

Okra was apparently discovered in the Abyssinian center of origin of cultivated plants, an area that includes present-day Ethiopia, the mountainous or plateau portion of Eritrea, and the eastern, higher part of the Anglo-Egyptian Sudan.

People have been growing okra in the U.S. for centuries. While records of okra during early American colonial times are lacking, it must have been common among French colonists. It was being grown as far north as Philadelphia since the mid-1700s.

Okra Nutrition Facts

Is okra a superfood? While it might not be as nutrient-dense as veggies such as spinach and kale, it’s packed with some valuable nutrients.

It’s a high-fiber food, for starters: Nearly half of its nutrition is a soluble fiber in the form of gums and pectins.

Nearly 10 percent of the recommended levels of vitamin B6 and folic acid are also present in a half cup of cooked okra.

Known as a high-antioxidant food, it can fight free radical damage and support improvements in cardiovascular and coronary heart disease, type 2 diabetes, digestive diseases, and even some cancers. Additionally, it’s abundant in several other vitamins and minerals, including thiamine, riboflavin/vitamin B2 and zinc.

Studies show that okra seeds are especially rich in protective compounds, including:

• polyphenolic compounds
• oligomeric catechins
• flavonol derivatives
• flavonol glycosides
• tannins

A half cup (about 80 grams) of cooked okra nutrition contains approximately:

• 17.6 calories
• 3.9 grams carbohydrates
• 1.5 grams protein
• 0.2 grams fat
• 2 grams fiber
• 32 micrograms vitamin K (40 percent DV)
• 13 milligrams vitamin C (22 percent DV)
• 0.2 milligrams manganese (12 percent DV)
• 26.8 micrograms folate (9 percent DV)
• 0.1 milligrams thiamine (7 percent DV)
• 0.1 milligrams vitamin B6 (7 percent DV)
• 28.8 milligrams magnesium (7 percent DV)
• 61.6 milligrams calcium (6 percent DV)
• 225 international units vitamin A (5 percent DV)

In addition, okra nutrition contains some:

• vitamin E
• riboflavin
• niacin
• pantothenic acid
• choline
• iron
• phosphorus
• potassium
• zinc
• copper

Okra and acorn squash are both thought of as vegetables, but since they contain seeds they are technically types of fruit. If you’re following a keto diet or another low-carb diet, it’s helpful to know that okra, acorn squash and asparagus are all acceptable choices.

Asparagus is the lowest in carbohydrates followed by okra followed by acorn squash. All three “vegetables” are rich in disease-fighting antioxidants and key vitamins and minerals, including vitamin C, vitamin A and potassium.

You can find all three of these healthy options in your grocery stores year-round, but if you’re looking to buy them seasonally at your local farmers market, okra is usually available in late summer/early fall while acorn squash is definitely a fall crop and asparagus is a spring veggie.

Benefits

What are the benefits of eating okra? According to a 2019 report published in the journal Phytochemical Research, Abelmoschus esculentus “possesses a number of important biological activities, including antioxidant, anti-inflammatory and immunomodulatory, antibacterial, anticancer, antidiabetic, organ protective, and neuropharmacological activities.”

In both Ayurveda and Traditional Chinese Medicine, okra is considered a cooling food. “Hot” and “cold” foods don’t refer to temperature, but rather whether or not a food item has a cooling or a heating effect within our bodies after it’s consumed.

In Ayurvedic medicine, this veggie is said to have a moistening effect on the body, which makes it a good choice for balancing the dryness often experienced by someone with a Vata dosha. In the East, the unripened fruit and leaves have a lengthy history of use in traditional medicine as an ingredient in pain-relieving poultices.

What happens when you eat okra every day? Here are some of the top health perks associated with this veggie:

1. Good Source of Calcium and Magnesium

Okra provides ample calcium and magnesium, helping prevent both calcium deficiency and magnesium deficiency.

In addition to healthy bones, calcium is needed to regulate heart rhythms, blood pressure and cholesterol levels. It also helps with muscle function and nerve-signaling functions.

For those who suffer from the symptoms of lactose intolerance or are vegans or vegetarians, calcium provided by vegetables can help make up for a lack of dairy.

2. Supports Heart Health and Normal Cholesterol Levels

The soluble fiber within okra helps naturally reduce cholesterol and, therefore, can help decrease the chance of developing issues such as cardiovascular disease, according to the Journal of Food Processing & Technology.

Specifically, it’s loaded with pectin fiber, which can help reduce high blood cholesterol simply by modifying the creation of bile within the intestines. A scientific review published in 2018 in the International Journal of Nutrition and Food Sciences points out that nearly half of the contents of okra pods are soluble fiber in the form of gums and pectins.

In addition, the mucilage of okra binds excess cholesterol and toxins found in the bile acids, making it easier for the liver to eliminate them. The mucilage also has other medicinal applications when used as a plasma replacement or blood volume expander.

3. Promotes Healthy Eyesight Thanks to Antioxidants

Okra pods are a fantastic source of vitamin A and beta-carotene, as well vitamin C, which are important nourishment for sustaining healthy eyesight (along with healthy skin). Additionally, this nourishment may help inhibit eye-associated illnesses, such as macular degeneration.

4. Good Source of Protein

Okra nutrition benefits are so plentiful that it’s been called the “perfect villager’s vegetable” due to its dietary fiber and distinct seed protein balance of both lysine and tryptophan amino acids.

The amino acid composition of this veggie’s seeds is actually comparable to that of soybeans, which are a popular plant-based protein source. The seeds provide essential amino acids that you must get from your diet, since your body cannot make them on its own.

5. Helps Stabilize Blood Sugar

Okra helps stabilize blood sugar by regulating the rate at which sugar is absorbed from the intestinal tract. The seeds contain blood glucose normalization qualities and lipid profiles that may help naturally prevent diabetes.

In a 2011 study published in the Journal of Pharmacy & BioAllied Sciences, researchers in India found that when rats were fed dried and ground okra peels and seeds, they experienced a reduction in their blood glucose levels, while others showed a gradual decrease in blood glucose following regular feeding of okra extract for about 10 days.

In addition to scientific research, many diabetics have reported lowered blood sugar levels after soaking cut-up okra pieces in water overnight and then drinking the juice in the morning. In fact, in countries like Turkey, roasted seeds have been used for generations as a traditional diabetes medicine.

6. High in Fiber and Supports Gut Health/Digestion

Okra contains insoluble fiber, which helps keep the intestinal tract healthy by decreasing the risk of some forms of cancer, especially colorectal cancer. It also has liver detoxification, antibacterial and chemo-preventive activities that support normal digestion and gut health.

One study found that consumption of okra could enhance communication of microbiota-gut-brain axis via regulation of inflammation responses.

According to some experts, this veggie can help protect intestinal barrier function and lubricate the intestines. It’s capable of adding bulk to stools, and therefore, it helps prevent constipation and works as a natural laxative.

Unlike harsh laxatives that can irritate the intestinal tract, the mucilage is soothing and helps encourage easier elimination.

Where to Find/How to Grow

Okra is usually available in late summer/early fall in most parts of the U.S. Look for it at your local grocery store or farmers markets. Choose pods that are brightly colored and firm.

How can you grow it at home?

This vegetable requires cool climates when seeded and then humid climates to grow. It typically grows best in locations where temperatures go above 85 degrees Fahrenheit most days, such as the Southern United States.

It is easily injured by frost, as reported by the U.S. Department of Agriculture.

The fruit is a long pod, generally ribbed and spineless in cultivated varieties. However, pods vary in length, color and smoothness depending on the variety and grow best in well-drained and manure-rich soil.

It’s best to gather the pods while they are green, tender and at an immature stage.

How do you store cut okra?

Store the pods in the refrigerator whole rather than cut.

How long will it keep in the fridge? Whole pods will usually last two to three days in the fridge and two to three months in the freezer.

Can you freeze the pods without cooking them? Yes, you can freeze them fresh for later use.

How do you know when okra goes bad? If your pods are soft, squishy and/or brown, it’s time to throw them away.

How to Cook (Recipes)

What does okra taste like?

The pods provide excellent flavor and a pleasant mucilaginous consistency.

For some, it is an acquired taste. Due to its stringy mucous within the pod, it often is unappealing to consumers. However, the slimy texture can be reduced by cooking in salted water.

Don’t forget that one of benefits of okra water is how it can naturally thickens recipes.

How can it be prepared?

Okra can be boiled, fried, steamed, grilled, battered or eaten raw. The fruits of the okra plant are preserved by pickling or drying and grinding into powder. They’re used to make things like soups, sauces and salads.

The principal use of okra is in soups like gumbos and various culinary preparations in which meats form an important factor. Okra is also sometimes cooked similarly to the way green peas are cooked — the very young and tender pods are often boiled and served as a salad with French dressing.

For those growing up in the Southern U.S., okra is a staple and most often served fried with a generous cornmeal coating. However, there are lots of other healthy ways to add it to your diet.

For starters, if you like classic fried okra, try this healthy version of a fried okra recipe: Oil-Free Gluten-Free Oven-Fried Okra.

Here a few other recipes to get you started:

• Grilled Okra and Hot Peppers Recipe
• Southern Slow Cooker Chicken Gumbo Recipe
• Zesty Roasted Okra Recipe
• Chicken Scarpariello With Sausage and Red Peppers Recipe
• Pickled Okra Recipe
• Bhindi

Is it safe to eat raw okra?

Yes, you can the pods raw. Just make sure you wash them thoroughly first.

If you’re wondering, how do I clean them? Wash the pods in warm water, and make sure they are completely dry before using them if you are looking to reduce their slime.

Can you eat the whole pod?

Before eating okra raw or cooking it, trim off a thin slice of the stem end or top of the pod. The rest can be consumed.

How do you cook okra without it being slimy?

One method is to cook it whole. If you’re going to slice it, aim for bigger chunks.

To reduce slime, some cooks soak whole okra in a mixture of vinegar and water for 30 to 60 minutes before using it in recipes. According to experts, adding lemon juice, apple cider vinegar or chopped tomatoes can also lower the slime that remains in your final product. Plus, those are some really healthy and flavorful additions to any meal.

Risks and Side Effects

Can okra be bad for you? While generally a healthy food, it does contain solanine like some other fruits and vegetables, including tomatoes, potatoes and eggplant. Some people with joint conditions like arthritis try to avoid solanine.

In addition, it’s high in vitamin K, and people on blood thinners are often advised to avoid too many high-vitamin K foods.

What are the side effects of eating okra? Okra contains a good amount of fructans, a type of carbohydrate that can lead to gas, cramping, diarrhea and bloating for some people with bowel/gut problems like irritable bowel syndrome (IBS). Check with your doctor before consuming it if you have a condition like IBS.

Okra is also high in oxalates so check with your doctor if it’s OK to eat if you’re very prone to kidney stones.

While allergic reactions to this plant are rare, some experience allergy symptoms when harvesting and eating this veggie, so use caution if you’re allergic to similar plants, such as hollyhock, rose of Sharon and hibiscus.

Conclusion

• What is okra? It’s a fruit that is commonly thought of as a vegetable that has been eaten and used medicinally for centuries.
• Benefits of okra nutrition include providing nutrients like calcium that support strong bones, aiding in heart and eye health, lowering cholesterol, stabilizing blood sugar levels, improving digestion, and preventing constipation.
• Nearly the whole pod can be eaten, either raw or cooked. Even the slimy, internal consistency is edible and holds impressive perks because this is where the plant’s seeds are found.
• There are so many easy ways to enjoy this veggie. It can used in creole, Southern and African cuisines. Try it boiled, battered in breadcrumbs and air fried, sautéed, or used to thicken sauces.

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7 Nutrition and Health Benefits of Okra

Okra is a flowering plant known for its edible seed pods. It’s cultivated in warm and tropical climates, such as those in Africa and South Asia.

Sometimes referred to as “lady’s finger,” okra comes in two colors — red and green. Both varieties taste the same, and the red one turns green when cooked.

Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking.

It’s frequently used in Southern American cuisine and a popular addition to gumbo. Yet, it can have a slimy texture, which some people find unappealing.

Though it’s not one of the most common foods, okra is packed with nutrition.

Here are 7 nutrition and health benefits of okra.

Okra boasts an impressive nutrient profile.

One cup (100 grams) of raw okra contains ( 1 ):

Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for its role in blood clotting ( 2 , 3 ).

Additionally, okra is low in calories and carbs and contains some protein and fiber. Many fruits and vegetables lack protein, which makes okra somewhat unique.

Eating enough protein is associated with benefits for weight management, blood sugar control, bone structure, and muscle mass ( 4 , 5 ).

Summary Okra is rich in many nutrients and particularly high in vitamins C and K. This fruit is unique, as it provides protein, a nutrient that many other fruits and vegetables lack.

Okra packs many antioxidants that benefit your health.

Antioxidants are compounds in food that fend off damage from harmful molecules called free radicals ( 6 ).

The main antioxidants in okra are polyphenols, including flavonoids and isoquercetin, as well as vitamins A and C ( 7 ).

Research shows that eating a diet high in polyphenols may improve heart health by lowering your risk of blood clots and oxidative damage ( 8 ).

Polyphenols may also benefit brain health due to their unique ability to enter your brain and protect against inflammation ( 9 ).

These defense mechanisms may help protect your brain from symptoms of aging and improve cognition, learning, and memory ( 9 ).

Summary Okra is rich in antioxidants that may reduce your risk of serious diseases, prevent inflammation, and contribute to overall health. Most notably, it contains polyphenols that may contribute to heart and brain health.

High cholesterol levels are associated with a greater risk of heart disease.

Okra contains a thick gel-like substance called mucilage, which can bind to cholesterol during digestion, causing it to be excreted with stools rather than absorbed into your body.

One 8-week study randomly divided mice into 3 groups and fed them a high-fat diet containing 1% or 2% okra powder or a high-fat diet without okra powder.

The mice on the okra diet eliminated more cholesterol in their stools and had lower total blood cholesterol levels than the control group ( 10 ).

Another possible heart benefit of okra is its polyphenol content. One 4-year study in 1,100 people showed that those who ate a diet rich in polyphenols had lower inflammatory markers associated with heart disease ( 11 ).

Summary Animal research suggests that okra may bind to cholesterol in your gut and lower blood cholesterol levels. It’s also rich in polyphenols, which fight harmful inflammation and protect your heart.